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Gankoya Onomichi Ramen. 12 meals package

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JGF SELECT Product Details:
  
Price in USD 47 USD
Price in JPY 5,569.36 JPY
Product Code SKU 00066
Product Status In Stock
   
 

 



Gourmet Quality Superb Onomichi Ramen from Japan

Gankoya Superior Professional Onomichi Ramen Taste

Enjoy the Finest Japanese Onomichi Ramen Noodles at a Reasonable Price

Price: US $ 19.9 / 2 meals packages x 6

Varieties

Please select your preferred choice among these varieties:

1. Gankoya Onomichi Ramen for 2meals x 6 packages

2. Gankoya Daiginjo Miso Ramen for 2meals x 6 packages

3. Gankoya Onomichi Tsukemen (dip style) for 2 meals x 6 packages

4. Gankoya "Reimen" (cold noodles) for 2 meals x 6 packages

Product Description

Gankoya Onomichi Ramen

 1. Gourmet Quality and Superior Professional Onomichi Ramen Taste.  

 We developed our products, hoping to deliver professional taste to your home dining table. We deliver the delight of being able to enjoy the real Onomichi Ramen, which boasts of culinary cultural history of Onomichi City, Hiroshima Prefecture.

2. Reasonable Price

Our strength lies in the fact that we are able to source quality flour at reasonable costs compared with new competitors because of our 78 year history in the business.

3. Masterful Skill to Keep Onomichi Tradition

On December 20, 1936, a photo of a “Yatai”(food stall) appeared in Osaka Mainichi Shinbun Newspaper with an article introducing a man named Shoichi and his tasty noodles Onomichi.  Shoichi was the first man to cook Ramen in Onomichi. Currently his grandson, Mr. Chikara Ikenaga continues to keep the tradition going.

 4. Commitment to the Best Quality Noodles

To make noodles, Chinese noodles in Japan tends to have higher ratio of water to flour. This makes it smooth on the surface, but the flour flavor gets weaker.  Also, one does not need to use high quality flour, and the amount of flour is saved, leading to lower cost of production.  At Gankgoya Onomichi Ramen, we use only the best quality flour, adding minimum amount of water to realize the distinct flour flavor of ramen noodles.  True to our name “Ganko” (strong commitment) we stick to the true tradition of Japanese ramen noodles with distinct flour flavor, using best flour and minimum added water despite the higher cost to make them.

 5.  Commitment to Soup

Thick “Shoyu”(soy sauce) soup is the foundation of Onomichi Ramen.  It is thick in appearance, but it is never salty.  With the lard from pork’s back (Se-abura), soy sauce makes an exquisite balance with soup stock from kelp and small fish of Setonaikai Sea.

6. Commitment to Sanitation

Daily control of temperature, humidity and sanitation is done with closest attention.

7. Product sold to Ramen Noodle Restaurants

Our product is very popular at restaurants from boutique to large scale in Western Japan.                                   By Gankoya  Co., Ltd. 

 

 

Gankoya Ramen 4 Types Features and User Directions

 

package name

Gankoya Onomichi Ramen for 2meals

Gankoya Daiginjo Miso Ramen for 2meals

Gankoya Onomichi Tsukemen (dip style) for 2 meals

Gankoya "Reimen" (cold noodles)         for 2 meals

package feature

white label, name in red broad brush

orage label, name in black broad brush

white label, name in black broad brush

pink white label, name in black thin brush

JAN Code

4935630001300

4935630001317

4935630001270

4935630001287

content

noodles 120g x 2, soup 50g x 2

noodles 120g x 2, soup 60g x 2

noodles 120g x 2, soup 40g x 2

noodles 120g x 2, soup 40g x 2

feature

original Shoyu(soy source) flavor of Yatai(food stall) ramen

miso(bean paste)flavor

Popular dip sauce style , good to eat as cold or hot, all year

Similar to Korean cold noodles in distinct Gankoya style

weight

378g

382g

356 g 

352 g 

how to keep

at room temperature  without direct sunlight

at room temperature  without direct sunlight

at room temperature  without direct sunlight

at room temperature  without direct sunlight

recommended period of eating, after production

60 days

60 days

60 days

60 days

number of meals per package

2

2

2

2

standard cooking guide

boil noodle for 90 seconds, add 300ml hot water to soup per meal

boil noodle for 90 seconds, add 330ml hot water to soup per meal

boil noodle for  3 minutes, add 20to50 ml hot or cold water to dip sauce per meal

boil noodle for  3 minutes, add 100 to 150 ml cold water to soup per meal

 

PAYMENT TERMS AND METHODS    

●  We accept Paypal only.  All buyers can pay using their credit cards by using Paypal.  

SHIPPING TERMS 

● We ship worldwide through Express Mail Service (EMS).

Most items will arrive within 3 days of dispatch. 

● Products are carefully packed to avoid any damage.  

●  We ship everyday.  Products are shipped within 72 hours after receipt of payment.

 

Warranty 

The superior quality of Gankoya Ramen is guaranteed by the long impeccable reputation of Gankoya Co., Ltd. as a producer of the finest food in Japan. Additionally, Gankoya noodles excellence is supported by the JAS seal, Japan Agricultural Standard, which is awarded by the Japanese Food Administration only to producers who comply with the highest quality requirements.

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